Pastry (croissant) sheeter.
conveyer belt size: 500 x 2000 mm.
working position dimension: 2550 mm/1180 mm.
resting position dimension: 660 mm/1600 mm.
roller adjustable gap: 1-35 mm.
dough processing weight up to: 5 kg.
minimum thickness of dough can reach 1 mm.
folding structure, easily moving and saving space.
weight: 190 kg.
dim: 880 x 2550 x 1180 mm.
LSP520 / dumix bakery equipment